Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Monday, February 12, 2018

Touching Cloth – Napkins and Their Use

Why hello there, you!!

Have you ever found yourself out at a dining experience and not quite sure how to deal with the napery? You're not alone.

To drape the cloth on your lap yourself, or not? What signals are you giving with your serviette? How were napkins invented? And how, oh how, in short, do you use one without looking like a complete klutz?

Worry no more; help is at hand!  Check out this week's episode of 'Eatiquette' and become an instant "legend of linen"!!

https://youtu.be/prOSc9vGXXE

Avante!!

p.s. If you've enjoyed any of these videos, please share them with your friends!!  Awww, g'wan!!
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