Good evening, good morning, good afternoon, ni hao, ciao, bon jour, ca va?... wherever and whenever you are in the world: "Hello!"
My name is Kit Fennessy, and I've been writing this blog with your help for eight years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.
A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs), and without further ado, let's launch into it.
Now, what's on the bill of fare today?
Tuesday, March 14, 2017
Just a quick note to let you know I haven't forgotten you, despite no listings in February. In fact, I've been flat chat making a new food based comedy television show and pitching it around to stations and distributors – so we're actually taking it to the next level! We'll make a link available here once we go public with the whole thing, which is terribly hush hush!!
However... watch this space! Next week I'll be posting a bumper "Northside Melbourne Pubs" spectacular, as I take a host of my friends on a bike based pub crawl from Princes Park (Carlton) to Victoria Park (Abbotsford). To whet your appetite, here's the map!!
(who knows? Perhaps I'll make another fillum...)