Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.

It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.

I've been writing this blog with your help for nine years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look me up on linkedin! (or just read this, and you'll get a pretty good idea, really...)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we've just returned and are waiting for your call!).

Now, what's on the bill of fare today?

Thursday, December 10, 2015

Christmas Crackers!

“Nutmeg, cinnamon, all spice, pepper, salt”...
Season’s Greetings!
OK, I know it’s a bit weak.  How about, “What did Santa say when he went to a brothel?”
‘That is an easy one,’ as Jeannie might reply.  ‘He either said “Ho ho ho…” or “Mistletoe belt buckles all 'round.”

I know….

I “sleigh” you.

And Jeannie would never make a rude joke like that.  She’d just blink at you.

Christmas time is here again.  What insights can Kit’s Cucina possibly have for the Christmas feast?  Actually, two top tips which could truly-ruly save your Xmas day!

Now read on!!

... full text