Welcome!!one!

Good evening, good morning, good afternoon, ni hao, ciao, bon jour, ca va?... wherever and whenever you are in the world: "Hello!"

My name is Kit Fennessy, and I've been writing this blog with your help for eight years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look me up on linkedin! (or just read this, and you'll get a pretty good idea, really...)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs), and without further ado, let's launch into it.

Now, what's on the bill of fare today?

Tuesday, January 27, 2015

Restaurant updates...

In response to one of my readers complaining she hadn't seen an up date in a while ("...and why she's telling me about her sex life, I'll never know!"), here's some foodie news in Melbourne as gleaned by me over the last week or so:

*  Station Hotel upgrade
*  Lincoln Hotel crashes
*  Princes Park Bowls Club - cool

Now read on!!


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