Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.

It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.

I've been writing this blog with your help for nine years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

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A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we've just returned and are waiting for your call!).

Now, what's on the bill of fare today?

Thursday, April 10, 2014

Lancefield Farmers Market

Centre Plantation, High Street , Lancefield, Victoria

Next one: Saturday 26th April 2014 (Anzac Day long weekend)

Ah, Lancefield.  Lancey one day, fieldy the next.

At the foot of the Macedon Ranges, an hour and a bit from Melbourne up the Calder Freeway (past the airport), sits Lancefield. According to Wikipedia:

Lancefield district had a reputation for some of the best fertile soils in Victoria. Prior to being cut up into small blocks during the early 1970s the region produced high yields per acre of potatoes, fat lambs, fat cattle, wheat and other cereal crops.

Its elevation apparently also makes it very good for growing grapes.

But did you know they had a farmer’s market?  Neither did I; but our “rural brethren” around central goldfields Victoria are all over it like a rash.

Still, this was one of the better ones I’ve been to, and I’d encourage you to go for “sustainable” and organic food, and a nice day out.  Now, read on!

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