Welcome!!one!

Good evening, good morning, good afternoon, ni hao, ciao, bon jour, ca va?... wherever and whenever you are in the world: "Hello!"

My name is Kit Fennessy, and I've been writing this blog with your help for eight years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look me up on linkedin! (or just read this, and you'll get a pretty good idea, really...)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs), and without further ado, let's launch into it.

Now, what's on the bill of fare today?

Thursday, February 14, 2013

A Valentine Tart

Kit's Tarte Frommage et l'Oignon a la Mode Stephanie
~or~
(in a bogun voice) Cheese and Onion Tart

I can understand the ambivalence many hold toward a holiday dedicated to keeping the flower business single handedly going.

"Why do we need so many freakin' themed days?" they cry.  "One day it's Christmas - am I being Christmassy enough? My birthday? How am I tracking against my self-identified life landmarks? Father's Day? Mother's day? How am I as a parent? (I don't even have any kids - people should be thanking me!) Give me a break!  Do we really need another day showing up our inadequacies?"

The answer is, I'm sorry to say, a resounding YES!


... full text