Welcome!!one!

Good evening, good morning, good afternoon, ni hao, ciao, bon jour, ca va?... wherever and whenever you are in the world: "Hello!"

My name is Kit Fennessy, and I've been writing this blog with your help for eight years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

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Now, what's on the bill of fare today?

Sunday, September 16, 2012

Lose that Winter Coat!









OK. I admit it. I’ve been letting myself go. The idea, in the middle of winter, of eating a salad when I could sit down to a roast suckling pig, with cheesey potatoes, washed down with a gallon of porter, wines and followed up with a cheese platter was a no-brainer. The latter was simply too good to refuse.

However, it’s unsustainable. As I was reaching the dawning of the age of aware-y-ness about my crumbling physical edifice, I was talking to a guy who’s a wine writer from Sydney (do NOT ask me how you get that job; he’s got an ex-wife, kids in new York, and a house on the North shore. Let’s call it a second income, like a millionaire secret patron). He had two great pieces of advice:


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