Good evening, good morning, good afternoon, ni hao, ciao, bon jour, ca va?... wherever and whenever you are in the world: "Hello!"
My name is Kit Fennessy, and I've been writing this blog with your help for eight years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.
A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs), and without further ado, let's launch into it.
Now, what's on the bill of fare today?
Sunday, September 16, 2012
OK. I admit it. I’ve been letting myself go. The idea, in the middle of winter, of eating a salad when I could sit down to a roast suckling pig, with cheesey potatoes, washed down with a gallon of porter, wines and followed up with a cheese platter was a no-brainer. The latter was simply too good to refuse.
However, it’s unsustainable. As I was reaching the dawning of the age of aware-y-ness about my crumbling physical edifice, I was talking to a guy who’s a wine writer from Sydney (do NOT ask me how you get that job; he’s got an ex-wife, kids in new York, and a house on the North shore. Let’s call it a second income, like a millionaire secret patron). He had two great pieces of advice:
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